Mushroom Value added products: Mushroom Powder.

How to Make Edible Mushroom Powder

One of the best strategies to enhance your mushroom use and sales is to create value-added products, particularly by utilizing what is often considered waste, like visually imperfect mushrooms from your production line.

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Drying and powdering these mushrooms is not only a great method for long-term storage but also provides a complementary product to fresh and dried mushrooms. Powdering increases the surface area, enhancing the flavor and offering a different texture compared to fresh mushrooms.

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Many people who dislike mushrooms often state their soft and sometimes slippery texture as the reason. Powdered mushrooms can change that, allowing people to enjoy the taste and health benefits without the texture issues. You can incorporate mushroom powder into numerous recipes where whole mushrooms might not be suitable.

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Step-by-Step Mushroom Powder Guide

Step 1: Use a dehydrator or solar dryer to dry your mushrooms until they become brittle.

Step 2: Break the dried mushrooms into smaller pieces with your hands. Then, use a blender or mortar and pestle to grind them into a fine powder.

Step 3: Store the mushroom powder in an airtight container, like a mason jar. To minimize moisture, you can optionally add a small bag of rice. If kept dry, the powder will last for years.

Get videos on how to grow mushrooms. Step by step guide from: sourcing for substrate materials to mixing, bagging, sterilization, inoculation to fruiting all in details Here